The Gourmet’s Guide to Europe : Charming guidebook for traveling gourmets who wish to dine at selected restaurants. Includes details on ambience, specialty dishes, wines, and prices (paid in 1903) in capital cities of France, Belgium, Brussels, Holland, Germany, Switzerland, Italy, Spain and Portugal, Austria, Hungary, Romania, Sweden, Norway, Denmark, Russia, Turkey, and Greece.
The Gourmet’s Guide to Europe
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